Crispier French Fries
For your homemade French fries to be better, crispier outside and soft in the inside, you must follow these easy steps:
You must remember to dry them before you put them in the fryer.
Various French Fries Tips
Before frying French fries
Never leave French frying potatoes in water for too long before frying them. They will absorb too much water and they will take longer to cook and they could be soggy. Soak potatoes for just a short time and dry them with a paper or cloth towel.
Fry bacon without splattering
Separate the bacon slices and place them between a double thickness of paper towels in a microwave safe dish.
Then cook on high as follows:
2 slices, 2 ¼ to 2 ¾ minutes; 4 slices, 4 to 4 ½ minutes; 6 slices, 5 ½ to 6 ½ minutes.
Halfway through the cooking, rotate the dish.