A Note to Cooks

A Note to Cooks

It is very easy to make mistakes when cooking. Problems may arise before, during or after finishing the recipe. But don’t worry because some of these errors have simple solutions that do not alter the final result.

Sometimes those problems have nothing to do with the recipes, but arise due to inexperience, bad use of the cooking equipment or food mishandling; to avoid losing your patience with these mishaps, nothing better than to apply some proven tricks to get out of the mess. To prepare a meal the first thing you have to do is to plan it. If you are a novice cook, you may encounter some difficulties, but do not be discouraged. You will be glad to know that even the most experienced cooks are always learning new tricks.

To create good dishes and add a personal touch to your recipes, there are simple things you can do to improve the taste of food and save time when cooking. Prepare food effectively, correct errors in the recipe or solve small problems that appear while cooking can be easy. On these pages you will find several tips that will help you prepare varied, nutritious and tasty food, and save time and money in the process. You will also learn how to buy vegetables, fruits, meats, fish and everything you need to manage without difficulty in the kitchen.

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