Preparing food efficiently, correcting bugs in cooking or solving small problems that appear while cooking can be very easy if you know some tricks that make life easier in the kitchen. We can improve the work system, save time and money, or enrich the result and presentation of the menus.
Improving the taste of the dishes is as important as selecting the ingredients well before you start to prepare the recipe. When cooking is very easy to be wrong and problems arise before, during and after finishing the recipe. But do not worry, because some of these errors have simple solutions that do not alter the final result.
Sometimes the problems that arise when it comes to cooking have nothing to do with the recipes, but are caused by a misuse of utensils or in the manipulation of food. In order not to lose patience with these mishaps, nothing better than to use some of the tricks illustrated in these pages.